Citrusy Cereal Cake Donuts

These easy to make baked donuts are bursting with so much citrus flavor they’ll brighten even the gloomiest of breakfasts. I once worked at a donut shop for a grand total of five hours. It was an absolute nightmare on multiple levels and took a week to wash the fryer smell out of my hair.Continue reading “Citrusy Cereal Cake Donuts”

Eggs in Purgatory

Quarantine got you feeling like you’re in your own version of purgatory? This Italian breakfast or late night snack is a comfort food favorite and oh-so-easy to make! I have been making a version of this dish for years and always referred to it as Shakshouka. Shakshouka being eggs cooked in a spicy tomato sauceContinue reading “Eggs in Purgatory”

Sourdough Cornmeal Waffles with Blueberry & Whiskey Compote

Top them with butter and syrup or drown them along with your quarantine sorrows in a whiskey laden blueberry sauce. These cornmeal waffles will be the talk of the table at your next breakfast. Since everyone in the universe has been stress baking sourdough bread and dry yeast is worth its weight in gold we’reContinue reading “Sourdough Cornmeal Waffles with Blueberry & Whiskey Compote”

“Ya Basic” Pantry-dump Granola

It’s oh-so easy to make the best tasting granola with just a few items that I bet have been lurking in the back of your pantry since Christmas. For our wedding last June my now husband and I wanted our take-aways to be fun foods we’d made over the time of our engagement. We hadContinue reading ““Ya Basic” Pantry-dump Granola”

Æbleskiver, Ebelskiver, or Fluffy Pancake balls

No matter how you say it or spell it, æbleskivers pair perfectly with your morning coffee, or the cup of coffee you found on the bookcase 3 hours after you brewed it. A few years ago I picked up a weird looking cast iron pan at a thrift store. It had 7 round indents andContinue reading “Æbleskiver, Ebelskiver, or Fluffy Pancake balls”

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