Buttermilk Vanilla Pound Cake

This rich buttery cake is a classic summer staple that pairs perfectly with seasonal fruit. As a pastry chef sometimes I take the basics for granted. I’ve worked in kitchens that are always looking to reinvent the wheel with crazy techniques and unexpected flavors. With all that innovation the classics can get pushed to theContinue reading “Buttermilk Vanilla Pound Cake”

Citrusy Cereal Cake Donuts

These easy to make baked donuts are bursting with so much citrus flavor they’ll brighten even the gloomiest of breakfasts. I once worked at a donut shop for a grand total of five hours. It was an absolute nightmare on multiple levels and took a week to wash the fryer smell out of my hair.Continue reading “Citrusy Cereal Cake Donuts”

We’re in the “Pineapple” Upside Down Place Now

A simple cake recipe for these uncertain times and empty pantries. Yields 8-10 servings Ingredients: Sauce: 3/4 Cup brown sugar (light or dark) 1/4 Cup unsalted butter Pinch kosher salt 2 Tbsp pineapple juice (or lemon juice) 2 Tbsp rum 1/4 tsp ground cardamom 1/4 tsp ground ginger 1/4 tsp ground allspice 1 cup choppedContinue reading “We’re in the “Pineapple” Upside Down Place Now”

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