Studded with candied ginger and rolled in chunky sugar these chewy ginger molasses cookies taste like your favorite Christmas memory. Not like that first Christmas after your started college when your mom pointed out you gained the freshman 25. We don’t talk about that Christmas. It’s me. Back again after an extended blog vacation. I’dContinue reading “Chewy Ginger Molasses Cookies”
Tag Archives: dessert
Who You Calling “Cherry Frangipane” Tarte?
A little sweet. A little sour. And definitely a bit cheeky. This timeless combination of tart cherries and toasty almonds shines in this buttery and chewy simple to make tart. So maybe life hasn’t been a bowl of cherries lately. Some of us are returning to work while some of us are muddling through ourContinue reading “Who You Calling “Cherry Frangipane” Tarte?”
Buttermilk Vanilla Pound Cake
This rich buttery cake is a classic summer staple that pairs perfectly with seasonal fruit. As a pastry chef sometimes I take the basics for granted. I’ve worked in kitchens that are always looking to reinvent the wheel with crazy techniques and unexpected flavors. With all that innovation the classics can get pushed to theContinue reading “Buttermilk Vanilla Pound Cake”
Citrusy Cereal Cake Donuts
These easy to make baked donuts are bursting with so much citrus flavor they’ll brighten even the gloomiest of breakfasts. I once worked at a donut shop for a grand total of five hours. It was an absolute nightmare on multiple levels and took a week to wash the fryer smell out of my hair.Continue reading “Citrusy Cereal Cake Donuts”
Stimulus Check Cheesecake
With 32 ounces of cream cheese and 7 eggs this recipe might just break the bank. But it’s so rich and creamy I promise it’s worth it the splurge! Let me begin by explaining that like many women I have a serious cheesecake obsession. I like cheap freezer cheesecake, giant chain restaurant cheesecake, those cheesecakeContinue reading “Stimulus Check Cheesecake”
We’re in the “Pineapple” Upside Down Place Now
A simple cake recipe for these uncertain times and empty pantries. Yields 8-10 servings Ingredients: Sauce: 3/4 Cup brown sugar (light or dark) 1/4 Cup unsalted butter Pinch kosher salt 2 Tbsp pineapple juice (or lemon juice) 2 Tbsp rum 1/4 tsp ground cardamom 1/4 tsp ground ginger 1/4 tsp ground allspice 1 cup choppedContinue reading “We’re in the “Pineapple” Upside Down Place Now”
Funny Girl Foods 