A simple cake recipe for these uncertain times and empty pantries. Yields 8-10 servings Ingredients: Sauce: 3/4 Cup brown sugar (light or dark) 1/4 Cup unsalted butter Pinch kosher salt 2 Tbsp pineapple juice (or lemon juice) 2 Tbsp rum 1/4 tsp ground cardamom 1/4 tsp ground ginger 1/4 tsp ground allspice 1 cup choppedContinue reading “We’re in the “Pineapple” Upside Down Place Now”